Friday, May 13, 2011

Sweet and Spicy

Wednesday night’s supper


Marinate chicken breast in teriyaki sauce, then grill it to a nice golden brown.  When it’s just about finished, throw some fresh pineapple on the grill and cook until caramelized.


Add some pickled jalapenos for heat and slap it between a bun! (I used a ciabatta bun…..a little too hearty for such a big sandwich…next time I’d choose a softer bun)

Left-overs? Chop up the chicken and pineapple and toss it into a salad!


  1. Boy, I've gotta start heading over to your house for supper!
    Looks yummy!

  2. Tammy ~
    Fresh pineapple on the grill is one of my favorites. I just like to eat it alone as a side but it sounds yummy on a sandwich!
    Hugs :)

  3. Looks like a great sandwich to me. JB