Wednesday night’s supper
Marinate chicken breast in teriyaki sauce, then grill it to a nice golden brown. When it’s just about finished, throw some fresh pineapple on the grill and cook until caramelized.
Add some pickled jalapenos for heat and slap it between a bun! (I used a ciabatta bun…..a little too hearty for such a big sandwich…next time I’d choose a softer bun)
Left-overs? Chop up the chicken and pineapple and toss it into a salad!