Friday, August 19, 2011

Last night’s dinner

Made by my husband, Kenny…..

stuffed Hatch chiles.

Have I told ya’ll what an excellent cook he is?!

I know a few of the ingredients he used….

goat cheese

queso cheese

cheddar cheese

shredded chicken

red pepper

Whatever was in them made them delicious!

2 comments:

  1. I'm intrigued - never heard of "hatch chiles" - my husband and I love mexican - i make something similiar with poblano peppers but these look awesome!

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  2. Tammy:
    How did you get fresh hatch chilis????
    MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM that looks so delicious.
    I wanted to go to NM, in September, so badly. That's chili roasting time!

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