Here’s a cool treat for a hot day……it’s supposed to be a scorcher here in Missouri.
4 mangoes peeled and sliced
1/3 cup sugar
1/8 tsp cayenne pepper (or more or less to taste)
Combine all ingredients in a food processor to puree. Spoon puree into popsicle molds (or if you don’t have those you can use little Dixie Cups and add popsicle sticks)
Freeze for 8 hours.
When we go to Las Vegas, there is a place in the airport that sells dried mangoes that are dusted in a sugar/cayenne pepper mix that I love, Love, LOVE!
Kenny found this recipe and we made it…..JUST as good as my other addiction! Sweet/tart but with a little bit of heat at the end…..of course I added just a touch more cayenne pepper to the ones that I made!