7 layer Greek Dip

Oh yeah, another cool, no cook snack for the summer!
Even better, it uses feta cheese, which I love!

7-Layer Greek Dip
Adapted from Our Best Bites
1 8-oz. package cream cheese, softened (I used fat free)
1 tsp. dill weed or Greek seasoning (I used dill seed, because that is what I had on hand)
3 cloves garlic, minced or pressed
2 tsp. lemon juice
1 1/2 c. hummus (Make your own HERE)
1 c. seeded, diced cucumbers
1 c. seeded, diced tomatoes
1/2 c. chopped Kalamata olives
1/3 c. chopped green onions (about 3 green onions completely chopped)
1/2 c. crumbled Feta cheese
1/8-1/4 c. minced fresh parsley
With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice

until light and fluffy.

Spread in the bottom of a pie plate or a small, shallow baking dish.
Then spread a layer of hummus.
 

In order, create layers by sprinkling the cucumbers,

tomatoes,

olives,

onions,

Feta cheese,

and parsley.

Cover with plastic wrap and chill for at least 2 hours.
Serve with pita chips, fresh vegetables, and/or flatbread.
Tonight I’m partaking in a guilty pleasure……even skipping yoga
class…..meeting up with an old friend…..our friendship is old…not that
WE will ever grow old!