It is so cold!!!
Or maybe it just feels extra cold since I’ve been in Florida…..
regardless, it’s been perfect weather for
baking bread…my friend, Patti, taught me how to make this
when I visited her…..this first loaf is almost history!
We’ve been getting ready for Thanksgiving, which for me means, figuring
out what type of dressing I’m going to make this year!
I think I’ve decided on this one here….it’s pretty much like
the normal cornbread dressing that I make, except that you
cook bacon and then saute your onion and celery in the bacon fat.
Then the bacon goes into the dressing as well…..
you know what they say, “everything is better with bacon”…
click on the picture to go to the recipe if you want to give it
a try.
Kenny has the table looking all festive….
….and since Thanksgiving falls so late this year, he’s
started the Christmas decorating as well…..
Tonight we’re making more glittered pinecones to add to the
tree. Playing with glitter is always fun!!
Stay warm!!!
Your bread looks divine. I can almost smell the luscious aroma.
ReplyDeleteHugs :)
Lauren
Is that the artisan bread that you keep in the refrigerator. That's all I eat anymore. Hope you have a wonderful Thanksgiving & your tree looks great (wish I were that far along). Jan
ReplyDeleteIt was a good day to bake for sure today. Although a lot of people lost power.
ReplyDeleteCathy